The way Andrew Brochu swaggered into a fried hen city by using a recipe that experienced made him famed in Chicago was very Daring. He and his spouse, Sophie, who grew up in Savannah, moved South to open up a casual, boisterous restaurant in town’s rapidly-altering Starland community. Mr. Brochu, a previous star from the Alinea Group constellatio

The all-day-cafe thought may perhaps appear to be worn out, but at Cafe Olli, it’s everything but stale. Probably it’s the bread plan that churns out fresh boules everyday. Or the pastry menu, with its generously salted chocolate chip cookies together with delicate laminated choices.Despite the upheavals in recent times, this is an expansive mi